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Microwaved Food Recipes

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       MICROWAVE COOKING Microwave is not just for reheating leftovers food – a microwave can be used to cook a range of quick, easy meals in just minutes, from mug cakes to mash. As well as saving on time, microwaves provide a cost-effective cooking method as they are far more energy efficient compared to conventional ovens, grills and hobs. When used in the right way, microwaves can also reproduce more intricate cooking methods, from delicate steamed fish to fluffy, baked sponges. So prepare to venture beyond the realms of frozen ready meals and put your machine to good use with our range of delicious, wholesome microwave meals and satisfying desserts. GARAM MASALA VEGETABLE CURRY             A spicy, saucy Garam Masala.                    Vegetable Curry loaded with potatoes,                   peas, tomatoes, chickpeas and.  ...
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Microwave - 10 - Minute Loaded Potato

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  To make a loaded baked potato in the microwave, you can microwave a potato, then top it with your favorite ingredients INGREDIENTS    for 1 serving  1 russet potato , washed and scrubbed  1 tablespoon oil , salt , to taste 2 slices bacon 1/4 cup shredded cheddar cheese (25g) sour cream , to serve  fresh chive , to serve PREPARATION  1. Poke holes in the potato with a fork , then rub with oil and salt. 2. Place the bacon slices on the same plate as the potato , microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn. 3. Crumble the bacon after it's cooled down. 4. Slice the potato in half, then use a fork to fluff up the insides. 5.Sprinkle the cheese on top, then microwave for another 30seconds. 6. Top with sour cream, the crushed bacon bits , and the chives. 7. Enjoy !
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